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So that every bite is a unique moment, the Chef Pastry Chef and Chocolatier Fauchon and Pascal Caffet, chocolate maker chief and "Meilleur Ouvrier de France", have created a collection of chocolates that exalt the intense flavors of cocoa: an inovative line of 20 audacious recipes created from noble products selected with care and focused on a specialty : handmade praliné. The subtle coatings of dark and milk chocolate reveal gourmet textures such as the crunchiness of praline, the fondant of ganaches or the smoothness of caramel
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