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Treat yourself to our Basque Country-inspired speciality: a creation paying tribute to the region that unites the delicious flavours of PGI Bayonne ham and the delicate taste of AOP Espelette pepper with our tasty albacore tuna.
Ingredients : Albacore (Germon) tuna (45%), extra-virgin olive oil, water, tomato concentrate, onions, red peppers, red wine vinegar (sulphites), Bayonne ham (2.2%), herbs, cassava starch, Espelette peppers (0.45%), salt.
allergens : tuna, sulphites
Net weight (g) : 80
Ingredients : Albacore (Germon) tuna (45%), extra-virgin olive oil, water, tomato concentrate, onions, red peppers, red wine vinegar (sulphites), Bayonne ham (2.2%), herbs, cassava starch, Espelette peppers (0.45%), salt.
allergens : tuna, sulphites
Net weight (g) : 80
With Espelette pepper and Bayonne hamA flavourful, slow-cooked preparation with the flavours of South-West France.
This recipe offers a truly delicious combination: albacore tuna and Bayonne ham. The marriage of land and sea is beautifully accompanied by Espelette pepper and a fruity extra virgin olive oil.
This recipe offers a truly delicious combination: albacore tuna and Bayonne ham. The marriage of land and sea is beautifully accompanied by Espelette pepper and a fruity extra virgin olive oil.
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