Try our long-standing best-seller made of chili peppers, tomatoes and garlic : a savourous sardine recipe inspired by Provençal tastes!
Ingredients : Sardines (70%), peanut oil (10.6%), extra-virgin olive oil, tomato concentrate (7.8%), water, salt, chopped garlic (0.09%), spirit vinegar, mild chilli pepper (0.08%), guar flour, flavouring.
allergens : sardines, peanuts
Net weight (g) : 115
Chilli pepper (piment) + tomato (tomate) + garlic (aïl) = Pitomaïl!
Discover mellow, balanced flavours and genuine Provencal tastes behind the attractive iridescent colour of this recipe...
The creator of la belle-iloise, Georges Hilliet, used to prepare a spicier version of his tomato sardines for his personal stock. In the 1960s, his friends encouraged him to add this new recipe of sardines, Pitomaïl (chilli, tomato, garlic) to the catalogue... And it became one of our best-sellers!
English 
Português
Français
