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Sardines with Olive oil and Timut pepper
Last items in stock
€7.80
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Delivered within 1-3 days
With this recipe, discover a tasty balance of flavours subtly enhanced by fresh and zesty notes!
Ingredients : Sardines (70%), extra-virgin olive oil (20%), water, lemon juice, lemon thyme (0.5%), Timut pepper (0.4%), spices, salt, thickener: guar flour.
allergens : sardines
Net weight (g) : 115
Ingredients : Sardines (70%), extra-virgin olive oil (20%), water, lemon juice, lemon thyme (0.5%), Timut pepper (0.4%), spices, salt, thickener: guar flour.
allergens : sardines
Net weight (g) : 115
Take your taste buds on a culinary voyage!
A delightful encounter between sardines and a rare berry from Nepal, the Timut peppercorn!
This recipe of sardines in olive oil offers fresh notes of lemon thyme with a hint of citrus-grapefruit, characteristic of the Timut pepper. A touch of spice adds a little heat to this delicious recipe!
A delightful encounter between sardines and a rare berry from Nepal, the Timut peppercorn!
This recipe of sardines in olive oil offers fresh notes of lemon thyme with a hint of citrus-grapefruit, characteristic of the Timut pepper. A touch of spice adds a little heat to this delicious recipe!
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