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Sardines with Olive oil and Timut pepper
Sardines with Olive oil and Timut pepper
Sardines with Olive oil and Timut pepper
Sardines with Olive oil and Timut pepper

Sardines with Olive oil and Timut pepper

Last items in stock
€7.80
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With this recipe, discover a tasty balance of flavours subtly enhanced by fresh and zesty notes!
Ingredients : Sardines (70%), extra-virgin olive oil (20%), water, lemon juice, lemon thyme (0.5%), Timut pepper (0.4%), spices, salt, thickener: guar flour.
allergens : sardines
Net weight (g) : 115

 
Take your taste buds on a culinary voyage!

A delightful encounter between sardines and a rare berry from Nepal, the Timut peppercorn!

This recipe of sardines in olive oil offers fresh notes of lemon thyme with a hint of citrus-grapefruit, characteristic of the Timut pepper. A touch of spice adds a little heat to this delicious recipe!
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