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Enjoy fresh, vinegary sardines with this ravigote sauce recipe, typical of French cuisine!
Ingredients : Sardines (70%), extra-virgin olive oil (17%), spirit vinegar, spices (5.4%) (gherkins (sulphites), carrot, lemon), mustard (water, mustard seeds, vinegar, salt, preservative: sodium acid (E222)), salt, spices.
allergens : sardines, sulphites, mustard
Net weight (g) : 115
Ingredients : Sardines (70%), extra-virgin olive oil (17%), spirit vinegar, spices (5.4%) (gherkins (sulphites), carrot, lemon), mustard (water, mustard seeds, vinegar, salt, preservative: sodium acid (E222)), salt, spices.
allergens : sardines, sulphites, mustard
Net weight (g) : 115
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