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Enjoy our first-ever fish spread, created in 1968, for a delicious snack guaranteed to hit the spot!
Ingredients : Sardine flesh (53%), extra-virgin olive oil, butter (milk), tomato concentrate, water, whisky (2.3%), spices, lemon extract.
allergens : sardines, milk
Net weight (g) : 60
Ingredients : Sardine flesh (53%), extra-virgin olive oil, butter (milk), tomato concentrate, water, whisky (2.3%), spices, lemon extract.
allergens : sardines, milk
Net weight (g) : 60
One of la belle-iloise’s great classics…
In 1968, la belle-iloise created its first spread, releasing its innovative sardine and whisky cream!
The sardines are fried before removing the skin and bones : only the flesh is used to obtain the refined texture and authentic flavour of this fish and whisky combination. Simply spread on toast and enjoy!
In 1968, la belle-iloise created its first spread, releasing its innovative sardine and whisky cream!
The sardines are fried before removing the skin and bones : only the flesh is used to obtain the refined texture and authentic flavour of this fish and whisky combination. Simply spread on toast and enjoy!
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