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Serve up this delicious tuna and Parmesan spread for a taste of Italy on grilled bread!
Ingredients : Albacore tuna (50%), pork fat, onions, water, red peppers, Parmesan (milk) (3%), tomato concentrate, white wine, cassava starch, herbs, salt, yeast extract, spices, pepper, seaweed (sea lettuce).
allergens : thon, lait
Net weight (g) : 60
Ingredients : Albacore tuna (50%), pork fat, onions, water, red peppers, Parmesan (milk) (3%), tomato concentrate, white wine, cassava starch, herbs, salt, yeast extract, spices, pepper, seaweed (sea lettuce).
allergens : thon, lait
Net weight (g) : 60
An unusual marriage of flavours!
Tuna cooked in pork fat, an old tradition from l'Ile d'Yeu, an island on the west coast of France, is combined here with the classic Italian cheese, Parmesan. On the palate, the finesse of the tuna is enriched by the delicate, fragrant flavour of the Parmesan…
A highly successful marriage, best enjoyed on toast!
Tuna cooked in pork fat, an old tradition from l'Ile d'Yeu, an island on the west coast of France, is combined here with the classic Italian cheese, Parmesan. On the palate, the finesse of the tuna is enriched by the delicate, fragrant flavour of the Parmesan…
A highly successful marriage, best enjoyed on toast!
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