Discover a divine recipe with a touch of spice and the exotic with these mackerel fillets with Madras curry powder, grilled almonds and Colombo curry powder.
Ingredients : Mackerel fillets (59%), water, rapeseed oil, red peppers (3.2%), spirit vinegar, mustard (water, mustard seeds, vinegar, salt, preservative: sodium acid sulphite), onions, extra virgin olive oil, coconut cream, roasted almonds (1.2%), aromatic plants, spices including curry (0.5%) (milk), vegetable fibres (flax, citrus), maize starch, salt, yeast extract.
allergens : mackerel, mustard, bisulphites de sodium, almonds, milk
Net weight (g) : 112,5
Flavours from across the seas…
The toasted notes of the almonds and the softness of the mackerel combine with the subtle spicy flavours of the curry. Mild Colombo spices and Madras flavours make up this characterful curry. A recipe that will take your taste buds on a culinary voyage…
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